Beef

Beef Cuts

Beef Cuts

The cost to kill and cut beef is based on a sliding scale according to hanging weight. The heavier the beef, the harder on equipment and the more packaging materials required.

800 lbs and under

$1.15/lb

801 lbs and higher

$1.25/lb

Rendering Charges 

Whole - $60

Half - $30

Quarter - $15

Emergency Charges

Beef (Call Locker for current pricing)

Hog (Call Locker for current pricing)

Misc Charges

Patties $1.50/ lb

Slicing $1.50/ lb

Stew Meat $1/ lb

Brisket, Flank and Skirt $10 each

Special Cuts NY Strip & Filet $.05/ lb

Official Beef Processing Charge $60

Hog

Whole - Kill $50/Cut $1.05/lb

Half - Kill $25/Cut $1.05 lb

Whole BBQ - Kill $175

Emergency - $150

Render whole $60

Render half $30

Buffalo    

Cut $1.25/lb

Render $60

Lamb    

Kill/Cut Whole $175

Goat    

Kill/Cut Whole $175

Have your meat made into our award-winning specialty products!

Product / Price per lb

  • Dried Beef $5.50

  • Pepper Steaks $3.50

  • Jerky $5.50

  • Ring Bologna $2.85

  • Salami $2.85

  • Sticks $3.95

  • Bacon $1.90

  • Pepper Bacon $2.80

  • Smoke Ham or Loin $2

  • Sausage Links or Wieners $2.85

  • Bratwurst $2.60

  • Add Cheese 10% of total trim wt $7.50/lb

  • Add Jalapeno 1% of total trim wt $30/lb

Please note: Prices are subject to change without notice.